Cyndy Salzmann's Groundhog Stew

We serve this on Groundhog Day at our house. It’s from my holiday book "Beyond Groundhogs and Gobblers: Putting Meaning into your Holiday Celebrations." (Christian Publications, 2004)

1 lb. lean hamburger
1/2 cup chopped onions
2 teaspoons chopped garlic
1 16-oz bag frozen mixed vegetables
1 16-oz can chopped tomatoes (undrained)
1 16-oz can kidney beans (drained)
1 cup vegetable juice (V-8, etc.)
1 teaspoon EACH oregano, marjoram, thyme, and sugar

Brown hamburger with garlic and onions until fully cooked. Drain any accumulated grease. Add remaining ingredients and simmer 30-45 minutes. Add salt and pepper to taste. Serve with crusty bread and a salad. (Note be sure to keep proof that the meat in the stew is not truly “groundhog” or your family may boycott dinner…)