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 Cyndy
Salzmann's Groundhog
Stew
We
serve this on Groundhog Day at our house. It’s from my holiday
book "Beyond
Groundhogs and Gobblers: Putting Meaning into your Holiday
Celebrations." (Christian
Publications, 2004)
1 lb.
lean hamburger
1/2 cup chopped onions
2 teaspoons chopped garlic
1 16-oz bag frozen mixed vegetables
1 16-oz can chopped tomatoes (undrained)
1 16-oz can kidney beans (drained)
1 cup vegetable juice (V-8, etc.)
1 teaspoon EACH oregano, marjoram, thyme, and sugar
Brown
hamburger with garlic and onions until fully cooked. Drain any
accumulated grease. Add remaining ingredients and simmer 30-45
minutes. Add salt and pepper to taste. Serve with crusty
bread and a salad. (Note be sure to keep proof that the meat
in the stew is not truly “groundhog” or your family may boycott
dinner…)
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