Gail
Martin's Cowboy Caviar
About this recipe, Gail says, "My niece brought us this recipe from California, and it's become one of our favorites to share with friends and perfect for the holiday season. It's a great appetizer for parties served with chips or crackers. We
 use fresh cilantro but if it's not available you can use the dried herb."
1 can white corn
1 can black beans, rinsed
1 or 2 avocados, chopped
1 tomato, chopped
2/3 c. green onions, chopped
2/3 c. cilantro, chopped
2 cloves garlic, minced
1 tsp cumin
Salt and pepper to taste
1/4 c. olive oil
1/4 c. red wine vinegar
Mix all ingredients and refrigerate until cold and enjoy with your favorite chip.
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